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Submitted by Pam on Thu, 11/21/2013 - 21:32
The one cookie baking tool that should not be missing from your kitchen - a scale to weigh your flour!! I got away without one for years - but once I started weighing my flour it made a big difference in my cookies and I am going to show you why! It is my hope that by so doing, I will convince you - especially new to baking cooks - to acquire - and use - a kitchen scale!
Mini Tips and Tuts: Christmas Countdown Fridge Magnet Advent Calendar Tree Has Grown a Foot Taller!!Submitted by Pam on Thu, 11/21/2013 - 01:20
Submitted by Pam on Mon, 11/18/2013 - 16:50
Try adding fresh cranberries to your next apple pie! You are in for a delicious treat if you do!
I started adding cranberries to my apple pies last fall when I found that I could no longer get the scrumptious cranberry apple pastries that I had come to adore this time of year - delicious cranberry and apple filling baked in a very flakey free form rustic tart.
Submitted by Pam on Sat, 11/16/2013 - 00:54
Finally! My "frightful" trees have made the transition from Halloween table toppers to sparkly, snow covered winter holiday trees.
A couple layers of spray snow, a few weeks of obsessing and finally a liberal application of fine, snowy glitter transformed what began as fresh corn husks - into a winter wonderland of holiday prettiness.
Submitted by Pam on Thu, 11/14/2013 - 22:44