Food & Recipes

Candlemas, Imbolc, Brigid's Day, Ground Hog Day, Mid-winter, Celebrate February 2nd.

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We have made it! The darkest days of winter are behind us!

The mid-way point between the winter solstice and spring equinox will be celebrated by many in the northern hemisphere tomorrow - on February 2nd.

This truly special day, known as Ground Hog Day, Candlemas, Imbolc, Brigid's Day or mid-winter has been marked with special celebrations and traditions since ancient times. At the end of the post you can find links that will enlighten you further as to the history and customs.

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I am indebted to blogger Denise - "mom in madison" - for first introducing me to the celebrations and mystery of February 2nd, which up until that time I had dismissed as Ground Hog Day - ho hum.

She set me on a path of discovery resulting in lovely traditions now firmly planted in my celebration calendar! I am sharing my celebrations here with the hope that many of you will be inspired to find your own ways to mark this very significant "quarter day" of the earth's yearly journey around the sun.

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By planting a pot of Paperwhite bulbs sometime near the winter solstice, I begin my celebration in anticipation of the open blossoms in the top image. This picture was taken about mid-January to mark their progress. Right on cue - tiny white flower buds began opening yesterday!

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First thing in the morning, coffee in hand, I search the garden looking for signs of spring. Look what I found hidden under the ferns! Helebore buds!

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Image by the Pickled Herring

Then back inside to a warm kitchen to prepare pancakes - grain foods are traditionally eaten to mark this day. Since ancient times, farmers have considered this day as the proper time to begin preparing the fields for spring sowing.

This year - Swedish Pancakes with Lingonberries - the recipe here on the Pickled Herring.

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I have been making a Brigid Cross every year, but now that I have three displayed all year long on my walls, I will simply take time to thank Brigid, the goddess of creative inspiration and fertility by placing a small sprig of lavender on her crosses. (Yes, the French Lavender in my garden is still green!)

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My burlap table runner interwoven with wheat shafts is laid out on the dining table and white candles are placed in a wire wreath.

Then out to the garden to clip branches from plants that remain green all winter: rosemary, ivy, holly and grape ivy. These are added to the wreath as a reminder that in a few short weeks now, the first signs of spring will begin emerging from winter beds.

(Instructions for making the large candle here.)

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Since they must be started very early, Iceland Poppies are planted in peat pots. And dreaming of the summer garden begins in earnest!

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Fire and water are important elemental symbols to be included in celebrating "mid-winter".

Fire represents the sun already making it's way northward on it's return to the northern hemisphere, and water represents purification and renewal which originated with ancient holy wells named for Brigid.

My little garden pond is dedicated to Brigid and at dusk, candles are floated on the surface and lit in her honor.

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And then at dark, all candles in the house are lit. This is the only day of the year I light the candle sconce I made from tin cans (and dedicated to Brigid).

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Although for some this day traditionally marks the beginning of "spring house cleaning", at my house that "tradition" is delayed until early March.

February is my month to focus on thankfulness - baking over 100 dozen cookies to give to the amazing people and wedding sites who refer to us most of our wedding business - and - devoting the blog to thanking and featuring the many bloggers and online friends who have given me the gift of friendship and inspiration through the past year.

A couple short Valentine posts, and then beginning February 7th and through the rest of the month I hope you will join me to celebrate these very special people.

In the meantime here are some great links to how to find your own celebration!

My most favorite presentation of all traditions associated with Feb. 2nd.

Additional links can be found attached to these  previous posts:  Imbolc, Brigid's Day and Candlemas  and Candle Wreath for Imbolc

Cyn shares very detailed information on her post The Feast of St. Brigid on her blog My View of Reality.

And this lovely post by Georgene Lockwood - sharing how she celebrates and what she has learned about February 2nd on her blog Romancing the Everyday.

Georgene inspired me to add the Paperwhites to my celebration in this post last February!

Happy February 2nd, Imbolc, Candlemas, St. Brigid's Day, mid-winter - oh - and Ground Hog Day!

Celebrating Twelfth Night with Two Special Cakes Again!

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Tomorrow is again Twelfth Night - The 12th Day of Christmas and time again for a special cake!

If you missed celebrating Twelfth Night with me last year, pop over for a few lovely recipes - good contenders all for a final celebration of Christmas and the end of the season.

I don't know exactly why we don't celebrate the 12 Days of Christmas in America. Must research! I do think we are missing out big time!

This period from Christmas Day to December 6th is celebrated by many cultures all over the world - mostly by enjoying the company and fellowship of friends and family. AND Twelfth Night especially is celebrated with a special cake!

To continue my tradition begun last year of baking a special cake for Twelfth Night, I made a Clementine Cake!

Joanie introduced me to Clementine Cake last February but by then Clementines had completely disappeared from the local markets. I printed out Nigella's recipe (which Joanie had used) and saved it for Twelfth Night 2012!

Joanie of course put beautiful powdered sugar hearts on her cake - go see how pretty it is!

If you are into almond cakes - you will love this one! My sweetie and I have been eating it for dessert, evening snacks AND breakfast! (FYI it is gluten free)

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Image made by Mary at Mary and Patch of her Cadeau de Noël - Christmas Gift to all of us!

It's not even Twelfth night and the cake is gone! But that is OK because........look at this decadent "cake" I just found on Mary and Patch - Cadeau de Noël!

Mary has been experimenting and developing her version of Triple Chocolate Truffle for several years and is kindly sharing the recipe as a Christmas gift to all of us! How can anyone refuse such a gift! Butter, chocolate, eggs and sugar. OMG.

Again, this year - we will be celebrating with TWO cakes for Twelfth Night!

How about YOU?  Have I convinced anyone out there to adopt this lovely tradition and bake a cake for Twelfth Night? I hope! I hope! I hope!

Trutki - a Yummy Pie Crust Cookie Roll

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Image by Miss_Colleen - Coleen Morgan - courtesy of Getty Images

I found this recipe this morning while trying to sort out my big pile of e-mails. Danielle sent it to me to be added to the cookie recipe swap.

It is for a cookie called Trutki which is  similar to what my mom refers to as pie crust cookies except the dough is rolled into a log and cut into pretty little spirals!!

A yummy treat you can make any time of the year when you have leftover pie crust! I can not wait to try these out - especially her father's version using chocolate.  (Makes me think of chocolate filled croissants to celebrate Bastille Day!)

So with great embarrassment for the delay in posting - here is Danielle's recipe!

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I'm happy to send my Memere's recipe for TRUTKI- it's so easy!

TRUTKI - (phonetically spelled and you must!  :) roll your tongue when you say it - roll the T and the R together - try not to spit when you do... :) is really just cinnamon and sugar and BUTTER rolled in pie dough scraps. 

My Memere made them for my father and my aunt when they were little and then my father and mother made them for my brother and me.  I make them for my children and now my daughter makes them for her friends ( my daughter is still in high school, but she likes them so much she learned how to make them...).

They are a must in my house on Christmas morning!

Mem's TRUTKI

Leftover pie dough pieces ( or store bought pie dough)

4 T softened butter

1/2 C sugar

1- 1 1/2 T Cinnamon

Heat oven to 350

On a lightly floured board roll pieces of dough together to form a pie crust.

Spread 2 Tablespoons softened butter on dough.

Sprinkle GENEROUSLY with sugar - use more or less depending on the size of your crust - and then sprinkle with cinnamon - again - use your judgement and your own taste - if you like more, add more, if you like less - use less.

Starting at the widest side, begin to slowly and tightly roll the dough.   Fold in the ends and place seam side down on parchment paper (or a greased cookie sheet if you don't have parchment which I never do!). 

Brush top of roll with MORE BUTTER and sprinkle with sugar and cinnamon and bake at 350 for 20 minutes or until  pastry is golden.

Pastry may crack along the top and ooze out cinnamon and sugar- delightful!!!

NOTES:

*You can also add nutmeg, ginger, etc to the sugar mixture - this is a very flexible recipe - my father makes his with just butter and chocolate - have fun experimenting! 

*And yes, I do use store bought pie dough- however, I roll it out on a floured board to make a thinner crust - the object is to have many layers of sugary goodness... ( if the dough is too thick the middle will be gummy...).

Pam I hope this is a concise recipe - like I said - it's very flexible. It really only takes about 4 T of butter and about 1/2 C sugar etc etc

THANK YOU DANIELLE - for both your recipe and your understanding.  I think I got a little too ambitious with my blog posts this year!! My e-mails are a wreck!

Anyone else try a yummy cookie recipe they haven't shared yet?  The cookie recipe swap linking system (Inlinkz) is open until December 30th if you would like to add it. 

And since cookies are not just for Christmas, the links to all recipes in the Holiday Cookie Recipe Swaps for 2011 and 2010 will remain active on my side bar all year. 

Scandinavian Christmas on the Pickled Herring Shares My How-to for Palæg Chokolade

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Palæg Chokolade! One of my two favorite breakfast treats! (the other being Chocolade Hagel of course!)

Both are versions of chocolate made for topping toast! And what could be more welcome on a frosty morning! Even my beloved Lingonberries have had to step aside for this!

Kathryn who writes a beautiful blog the Pickled Herring, is again hosting Scandinavian Christmas. Each day, she will feature a part of Scandinavian holiday celebrations which begin on December 13th with St. Lucy Day and end on December 24th.

And today - December 14th - is my lucky day to be a guest on her series!

Finding Palæg Chokolade in the USA has proved more difficult that I imagined, so I decided to make it myself! And I am sharing the how-to on Scandinavian Christmas.

Go visit Kathryn every day til Christmas! She and her guests will definitely make your days merry and bright!

NOTE: After preparing this post, I actually found a source for buying Palæg Chokolade here in the USA! (They picture a yummy looking Norwegian chocolate cake topped with Palæg Chokolade.

I ordered two boxes - one for me and one for Diane.  Unfortunately, at least half of the little bars are broken, but this is to be expected and does not hurt the product.  The fragile nature of the chocloate is one reason given by some Scandinavian vendors for not carrying it.  Apparently people have a problem with buying broken chocolate.  I do not!!!

Celebrating Santa Lucia Day in Italy

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Image courtesy of Madame Renard

Santa Lucia is beloved by the Scandinavian people, most especially the Swedish; however, Lucia was born, lived and died a martyr in Sicily.  December 13, Saint Lucia Day,  is celebrated still to this day in many parts of Italy and after three long years of sharing the Scandinavian celebration of this holiday on this blog I am so thrilled to finally be able to share in what ways the Italians celebrate. 

Here in the words of Silvia, Madame Renard who shares her beautiful, one of a kind hand fashioned creations in her Etsy shop by the same name, is the story of Santa Lucia Day in Italy.

CELEBRATIONS OF SANTA LUCIA IN ITALY

Santa Lucia was born in Italy (precisely in Siracusa, an amazing Sicilian city), therefore it is not unusual that in Italy many people have a special devotion to this Saint. If you visit Italian churches, you can easily notice images of Lucia (painted or sculpted) and altars dedicated to this beloved saint.

Aspettando S.Lucia....

Aspettando S. Lucia by Frida_Clio

Important celebrations of her feast (December 13th) take place in almost the whole nation. But there are two areas of Italy where the feast is particularly important: parts of two regions in the north of Italy and in Sicily.

By mere coincidence, I'm an Italian girl who grew up in one of the northern regions that celebrates St. Lucia and recently I moved to Sicily. So I can tell you something about Santa Lucia's celebrations in both areas.

SANTA LUCIA CELEBRATIONS IN THE NORTH

The feast is celebrated in a restricted area once dominated by Venetian Republic (Venezia saves Lucia's relics). For those who know Italian geography and history, I can specify the name of these two regions: Lombardia (only the east) and Veneto.

The tradition says that Lucy visits our houses the night before December 13th, riding her donkey, and leaving gifts for good and obedient children. The week before, children send a letter to Lucia with the help of their parents: they write a sort of wish list and try to assure Lucia they have been good during the year.

When December 12th comes, homes are prepared as families want to welcome Lucy in the best way possible. So, generally in the living room, children prepare a corner with water and food to refresh Lucia during her long travel in the cold night. Offerings to Lucia generally consist of biscuits, oranges, coffee and cakes. Her donkey is not forgotten, of course! There is also a bucket of water for it and some hay. Children have to go to bed early. They know that, if Lucia comes when they are still awake, she goes away without leaving her gifts.

The following morning after they wake up, the children of the house run to see their gifts and what Lucia and the donkey have eaten of the food and drink that they left for them the night before.

It's a magic moment! I'll never forget how exciting this feast was for me, when I was a child! Together with the gifts, children often find candies and all sort of sweet foods.

Adults also often get into the spirit of the celebration and give candy or chocolate as a gift to other adults (friends or relatives) during this time

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Image courtesy of Madame Renard

Around December 13th in a lot of cities you can find outdoor markets selling candies and handmade products to buy as gifts. Many stands display traditional trays covered with candies which are wrapped and ready to be purchased and given to friends. I lived closed to the city of Lodi where the market is open for seven days.

The Feast of Santa Lucia is important to to those of us who celebrate it, but it is not any more important than Christmas.

I know that Santa Lucia is celebrated in another region of the north, called Trentino-Alto Adige. The tradition is quite similar, but with some differences due to the influence of the German and Austrian culture.

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Siracusa by Leandro's World Tour

SANTA LUCIA CELEBRATIONS IN SICILY

In this region the feast is different. It is mostly a religious feast, without gifts, markets or sweets. The most important celebration takes place in Siracusa, of course, the city where Lucia was born and martyred.

The evening of December 12th, during a religious ceremony in the cathedral, the silver statue of Lucia (patron of the city) is moved from its chapel to the high altar. The day after, the statue is carried by a procession of 6o men with green berets throughout the entire city. The procession, which begins at 3.30 p.m. and lasts until 10 p.m., stops at the most important churches and the sea. The statue is followed and prayed to by a crowd of devotees.

Here is a short, 30 second video showing men of Siracusa, wearing their green berets and preparing to honor Santa Lucia in the annual procession.

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Cuccia by Le foto di Grimmo via Getty Images

During the feast of Santa Lucia, a traditional food is prepared and eaten, not only in Siracusa but in all of Sicily: its name is "Cuccìa". It's a sweet dish made of boiled wheat, prepared in different ways in the various parts of the region.

The origin of this dish is the city of Palermo, the regional capital. According to legend, some centuries ago, the region was suffering a terrible famine and people had nothing to eat. On December 13rd a mysterious ship (probably sent by Santa Lucia?) landed at Palermo's harbour: it was full of wheat! People immediately started to boil and eat it as they were much too hungry to wait for it to be milled and made into bread.

Today this dish is eaten in the whole region to thank and celebrate Santa Lucia. By mere coincidence a girl who is a member of my Etsy team (EtsyItaliaTeam) wrote a blog post about "cuccia" which also includes a recipe. It's written both in English and in Italian and it has photos. Calendario dell'Advvento - Giorno 13. (Advent Calendar - December 13.)

In Sicily a lot of towns and villages celebrate Lucia on her day with a religious ceremony. I know that other parts of Italy celebrate Lucia in different ways, but the feast is not important as in the areas I've written about. Unfortunately I don't know their traditions and I can't tell you anything about them. But (why not?) I can do some research and write some for you next year, if you are interested.

I can only add that Lucia is the patron of all people who have problems with their eyes and she is prayed to for recovery during her feast in some villages. She's also considered the patron of engaged people and some years ago girls used to embroider and sew for their dowery the night between December 12th and 13th. (Nobody does it now, I suppose!)

Thank you, Silvia for preparing this beautiful story of how Santa Lucia is celebrated in Italy so that I can share it with my readers.  I have always felt I was neglecting Italy when I celebrated the day.  But it has been difficult to fine much information.  I am indebted to you.

Since so many of us have not had the good fortune to travel to Italy, I have added a few images of Siracusa and the northern Italian regions spoken of above.

Happy Santa Lucia Day to all.

Mountains in Lombardia, Italy

Mountains in Lombardia, Italy by Niels

Possagno

Possagno, Veneto, Italy by efilpera

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Near San Rocco Trentino-Alto Adige, Italy by Max Nicolodi

Siracusa, Sicily, Italy

Siracusa, Sicily, Italy by Neil Weightman

Duomo di Siracusa

Duomo di Siracusa by Luc V. de Zeeuw

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